Italian corn

Name: Italian corn Recipe
Yield: 15
Ingredients: 1 (16 oz.) can cream style corn; 1 (16 oz.) can whole kernel corn (undrained); 1 cup dry macaroni (I use rotini); 1 cup Velveeta; 1/4 cup diced margarine; 1/2 cup diced onion (optional - I leave this out); 1/4 cup green pepper (optional - I put this in)

(2)

Number of Servings: 15

Ingredients

1 (16 oz.) can cream style corn1 (16 oz.) can whole kernel corn (undrained)1 cup dry macaroni (I use rotini)1 cup Velveeta1/4 cup diced margarine1/2 cup diced onion (optional - I leave this out)1/4 cup green pepper (optional - I put this in)

Directions

Mix all ingredients together and bake in a 350 degree oven for 1 hour. Stir occasionally.

Number of Servings: 15

Recipe submitted by SparkPeople user BSB2005.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 114.8
Total Fat: 3.8 g
Cholesterol: 1.0 mg
Sodium: 280.6 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.2 g
Protein: 2.8 g

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Member Reviews

SANDYCARR
This is the best recipe. I have been making it for years. - 8/28/10