Chicken on a Stick
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 boneless, skinless chicken thighs100 grams (about 4oz.) teriyaki sauce1 tsp chinese five spicebamboo skewers
Mix teriyaki sauce and Chinese five spice together. Put in a sealable plastic bag. Marinate chicken for 1 hour. Meanwhile, soak bamboo skewers in water.
Slice chicken thigh into one inch ribbons. Skewer one piece of chicken onto each skewer.
Grill over medium high fire (direct heat) for ten to fifteen minutes. Turn often.
Can be served with more teriyaki sauce for dipping.
Number of Servings: 6
Recipe submitted by SparkPeople user SIMPLASPI.
Slice chicken thigh into one inch ribbons. Skewer one piece of chicken onto each skewer.
Grill over medium high fire (direct heat) for ten to fifteen minutes. Turn often.
Can be served with more teriyaki sauce for dipping.
Number of Servings: 6
Recipe submitted by SparkPeople user SIMPLASPI.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 3.0 g
- Cholesterol: 57.3 mg
- Sodium: 1,792.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.3 g
- Protein: 15.1 g
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