TVP Black Beans and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 c TVP1/2 c brown rice, dry1 1/2 c black beans1 c diced tomatoes1/2 c chopped onions1 t chilli powder1 t garlic powdersalt and pepper to taste
Start cooking rice, meanwhile make TVP and cook with onions in large skillet over medium heat for about 5 minutes. Add black beans, chilli & garlic powder, & salt n pepper. Cook about 2-3 mins or until beans are warm. Add rice and tomatoes and cook until all is warm. Sprinkle with some shredded mozz cheese and enjoy on a tortilla!
Number of Servings: 4
Recipe submitted by SparkPeople user CRZYDOGLADY4.
Number of Servings: 4
Recipe submitted by SparkPeople user CRZYDOGLADY4.
Nutritional Info Amount Per Serving
- Calories: 163.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 8.7 g
- Protein: 12.8 g
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