Cube Steak Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1-2 lbs of cube steak1 large can of Chunk style tomatos with basil and garlic1 cup veg broth1 cup beef broth Swansons1 cup rice
Add the chunk tomato sauce in a sauce pan, cut up the cube steak in to bite size pieces.. add to the tomato basil and garlic sauce. Add Beef Stock, and Veg stock stir and simmer until meat is cooked. Usually about 5 minutes. Add your rice uncooked until tender. Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JUHANGINGOUT.
Number of Servings: 5
Recipe submitted by SparkPeople user JUHANGINGOUT.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 3.7 g
- Cholesterol: 51.7 mg
- Sodium: 1,128.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.9 g
- Protein: 22.3 g
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