Honey Lentils
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup dry lentils 1/2 cup brown rice3.5 cups water2 tbsp honey or agave syrup3 tbsp soy sauce2 tbsp olive oil1/4 cup sliced ginger chunks OR dry ginger to taste1 clove garlic1 medium onion2 sweet potatoes (or other autumn vegetable; acorn squash works well)black pepper to taste
This is a very easy one-pot recipe. Chop all vegetables and herbs, peel and cut the sweet potatoes into chunks. Place everything into a large oven-safe pot, cover and cook for 90 minutes at 350 degrees.
Makes 6 dinner-size servings, or more if a side dish.
Number of Servings: 6
Recipe submitted by SparkPeople user DASMONDSCHAF.
Makes 6 dinner-size servings, or more if a side dish.
Number of Servings: 6
Recipe submitted by SparkPeople user DASMONDSCHAF.
Nutritional Info Amount Per Serving
- Calories: 265.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 461.1 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 9.3 g
- Protein: 10.1 g
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