Honey Lentils

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup dry lentils 1/2 cup brown rice3.5 cups water2 tbsp honey or agave syrup3 tbsp soy sauce2 tbsp olive oil1/4 cup sliced ginger chunks OR dry ginger to taste1 clove garlic1 medium onion2 sweet potatoes (or other autumn vegetable; acorn squash works well)black pepper to taste
Directions
This is a very easy one-pot recipe. Chop all vegetables and herbs, peel and cut the sweet potatoes into chunks. Place everything into a large oven-safe pot, cover and cook for 90 minutes at 350 degrees.

Makes 6 dinner-size servings, or more if a side dish.

Number of Servings: 6

Recipe submitted by SparkPeople user DASMONDSCHAF.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 265.1
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 461.1 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 9.3 g
  • Protein: 10.1 g

Member Reviews
  • HOWDOIHEARTTHEE
    I thought this was a very good and tasty recipe. I really enjoyed it tonight. I loved how all the flavors blend together. It was very satisfying and filling. I love the natural taste. - 9/17/09