beef veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
* Ground beef, lean, 12 oz * Cabbage, fresh, 1 cup, chopped * Mixed Vegetables, frozen, 1 package (10 oz) * Peas, canned, 1 can (303 x 406) * Yellow Sweet Corn, Canned, 1 can (12 oz) yields * *Del Monte Petite Cut Diced Tomatoes, 3.5 cup * Tomato Sauce, 1.75 cup * Granulated Sugar, 1 tsp
brown lean ground beef,stirring to crumble beef
add cabbage and cook a few minutes together
add all ingredients and simmer for about 25minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user BIGMOMMAD.
add cabbage and cook a few minutes together
add all ingredients and simmer for about 25minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user BIGMOMMAD.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 7.6 g
- Cholesterol: 25.5 mg
- Sodium: 562.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 5.1 g
- Protein: 10.3 g
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