beef veggie soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
* Ground beef, lean, 12 oz * Cabbage, fresh, 1 cup, chopped * Mixed Vegetables, frozen, 1 package (10 oz) * Peas, canned, 1 can (303 x 406) * Yellow Sweet Corn, Canned, 1 can (12 oz) yields * *Del Monte Petite Cut Diced Tomatoes, 3.5 cup * Tomato Sauce, 1.75 cup * Granulated Sugar, 1 tsp
Directions
brown lean ground beef,stirring to crumble beef
add cabbage and cook a few minutes together
add all ingredients and simmer for about 25minutes.


Number of Servings: 10

Recipe submitted by SparkPeople user BIGMOMMAD.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 181.7
  • Total Fat: 7.6 g
  • Cholesterol: 25.5 mg
  • Sodium: 562.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.3 g

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