Cream of carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 carrots1 oignon1/2 cup of parsil2 cups of chicken brothcerfeuilsalt, pepper
Cut the vegetables in small pieces. Use the low sodium chicken broth. Cook the vegetables for 2 hours and then blend all together in a blender. Add salt, pepper, cerfeuil. Nutrition and delicious
Number of Servings: 5
Recipe submitted by SparkPeople user AMAIGRISSEMENT.
Number of Servings: 5
Recipe submitted by SparkPeople user AMAIGRISSEMENT.
Nutritional Info Amount Per Serving
- Calories: 99.7
- Total Fat: 5.9 g
- Cholesterol: 21.7 mg
- Sodium: 440.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
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