Homemade Crab Rangoon

Name: Homemade Crab Rangoon Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 oz cream cheese softened; 6 oz well drained crap & shrimp mix; GREEN onion sliced thin about 2 Tblspn; 12 egg roll wrappers (or Wonton)

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 oz cream cheese, softened6 oz well drained crap & shrimp mixGREEN onion sliced thin, about 2 Tblspn12 egg roll wrappers (or Wonton)

Directions

Stir the cream cheese, crab & shrimp and green onion together until well combined. Spoon into centers of egg roll wrappers, fold over and seal edges with finger dipped in water to make a triangle. Pull edges together at top and pinch shut or lightly twist. Bake in Cupcake tray at 350 degrees about 15-20 minutes until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user KC_FROGLADY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 380.9
Total Fat: 9.0 g
Cholesterol: 40.0 mg
Sodium: 785.1 mg
Total Carbs: 56.2 g
Dietary Fiber: 3.0 g
Protein: 14.5 g

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Member Reviews

FATRASBERI
I was skeptical at first but this was actually pretty good. I am going to try it out on my son he loves crab rangoon, but he may miss the grease. We'll see. - 5/1/09

Reply from KC_FROGLADY (5/1/09)
I am glad you liked them :) My husband loved them and he is the fried king LOL! He also took them to work and shared them and the guys gave them thumbs up!