Broccoli Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
broccooli, cicken with rice, light sour cream, cheddar cheese, french fried onions
Preheat oen to 350. Cook broccoli in 1/2 cup boiling water until tender. While cooking broccoli, stir soup, sour cream, and 1/2 the french fried onions together and shred cheese. Add broccoli and cheese and stir, then spread in casserole dish. Bake 20 minutes uncovered. Sprinkle rest of onions on top. Bake 5 minutes. Makes 12-1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOONMAMAMEL.
Number of Servings: 12
Recipe submitted by SparkPeople user MOONMAMAMEL.
Nutritional Info Amount Per Serving
- Calories: 126.6
- Total Fat: 7.1 g
- Cholesterol: 12.4 mg
- Sodium: 301.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.5 g
- Protein: 4.6 g
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