vegetable broth

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
as above
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user CHOCOCUPCAKES.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 42.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.1 g

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