Tandoori Chicken

Name: Tandoori Chicken Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 8
Ingredients: Half a jar of Patak's Tandoori Paste; .45 kg chicken thighs; 3 cups chick peas; 10 cloves of garlic

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 8

Ingredients

Half a jar of Patak's Tandoori Paste.45 kg chicken thighs3 cups chick peas10 cloves of garlic

Directions

Throw everything into a crockpot, cook on low for 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user OKAPI6699.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 139.3
Total Fat: 2.2 g
Cholesterol: 5.1 mg
Sodium: 11.9 mg
Total Carbs: 23.0 g
Dietary Fiber: 5.1 g
Protein: 7.2 g

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