Apple Mint Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Toss together:# Romaine Lettuce (salad), 6 cup, shredded (remove)# Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l (remove)# *Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)# Cucumber (peeled), 1 cup, pared, chopped (remove)# Pecans, .25 cup, halves (remove)Dressing (whisk together then mix into salad):# Lemon juice, 0.17 cup (remove)# *Extra Light Olive Oil, 4 tbsp (remove)# Honey, 2 tbsp (remove)2+ Tbs shredded fresh mint leaves (or equivalent of dried mint)Salt to taste
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user ANGELGAL01.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 174.1
  • Total Fat: 12.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.7 g

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