egg free waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/4 cup all-purpose flour2 teaspoons baking powder3 teaspoons sugar1.5 Tablespoons canola oil1 and 1/4 cup cool water1/4 cup unsweet applesaucedash of salt
Sift dry ingredients together in a medium bowl. Make a little hole in the middle of this mixture and pour in water then oil. Stir just until wet.
Cook in waffle iron at preferred setting. Serve with butter/margarine and syrup.
May need to cook these a little longer than usual to get them crispy.
Number of Servings: 6
Recipe submitted by SparkPeople user AERYNEA.
Cook in waffle iron at preferred setting. Serve with butter/margarine and syrup.
May need to cook these a little longer than usual to get them crispy.
Number of Servings: 6
Recipe submitted by SparkPeople user AERYNEA.
Nutritional Info Amount Per Serving
- Calories: 146.0
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 199.6 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
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