Bean & Corn Salad

Name: Bean & Corn Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 14 oz can Light Red Kidney Beans (drain & rinse); 7.5 oz can Garbanzo Beans (drain & rinse); 14.5 oz can Green Beans (drain & rinse); 14.5 oz Corn (drain & rinse); 1 cup Red Onion (diced); 1 cup Vinegar; 1/4 cup Vegetable Oil; 8 packets Splenda; Salt & Pepper(to taste)

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

14 oz can Light Red Kidney Beans (drain & rinse)7.5 oz can Garbanzo Beans (drain & rinse)14.5 oz can Green Beans (drain & rinse)14.5 oz Corn (drain & rinse)1 cup Red Onion (diced)1 cup Vinegar1/4 cup Vegetable Oil8 packets SplendaSalt & Pepper(to taste)

Directions

Mix all ingredients in a large bowl. Refrigerate overnight.

Makes 12, 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TGAUDET1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 112.6
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 276.0 mg
Total Carbs: 16.5 g
Dietary Fiber: 4.3 g
Protein: 4.1 g

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