Marie Callendar Cobb Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chop Romaine Lettuce and place in bowl. On top of Romaine lettuce, place the other ingredients individually grouped on top of the Romaine Lettuce.Salad dressing according to taste. I usually eat the salad without salad dressing.
Directions
Hard boil the egg and then chop the egg. Cook the bacon until crisp and then cut the crisp bacon into small pieces. Cut avocado into slices. Place chopped Romaine Lettuce in bottom of bowl and then place other ingredients individully grouped on top of the lettuce.

Number of Servings: 1

Recipe submitted by SparkPeople user LIMASTAR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 545.0
  • Total Fat: 32.3 g
  • Cholesterol: 662.8 mg
  • Sodium: 488.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 50.9 g

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