Wheat Pizza Crust or Breadsticks

Name: Wheat Pizza Crust or Breadsticks Recipe
Yield: 16
Ingredients: 1 1/4 water; 1 1/2 cup each white and wheat flour; 1/2 T olive oil; 1t salt; 1 t sugar; 1 packet yeast

(3)

Number of Servings: 16

Ingredients

1 1/4 water1 1/2 cup each white and wheat flour1/2 T olive oil1t salt1 t sugar1 packet yeast

Directions

Mix yeast into hot water until dissolved. Add oil, salt, and sugar. Mix well. Add flour a little at a time until dough is formed. Bake at 500 as pizza crust or shaped into breadsticks. Makes 2 14 inch crusts (8 slices) or 32 breadsticks (half the cals each).

Number of Servings: 16

Recipe submitted by SparkPeople user SPRINGLING.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 82.3
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 139.3 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.7 g
Protein: 2.6 g

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Member Reviews

LECHARJT
Great dough. Rolled out beautifully. My kids didn't even realize it wasn't my normal recipe. Only prob was that I had to add 1/4 cup extra water for my mixer - 3/23/07
LISSUS
These were pretty good. I topped with garlic powder, some shredded cheese and a spritz of Pam to get everything to stick. - 9/10/09
2BFREE2LIVE
This was just what I have been looking for. A recipe that has wheat flour for bread stickks. Great! - 3/23/07