Spicy Tomato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 jar of pasta suace1 jar roasted red peppers1 jar cannellini (or white) beans, rinsed2 tbsp olive oil1 clove garlic1 3/4 C vegetable broth2 Tbsp basil1 tbsp italian seasoningRed pepper flakes to taste
Directions
Blend together sauce, peppers, beans, olive oil and garlic. Add to broth and season as desired. Heat through then simmer until ready to eat.

Number of Servings: 6

Recipe submitted by SparkPeople user KRISSKROSS1833.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 207.9
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 825.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 7.2 g

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