Low Fat, Low Cal Curry Salad Dressing

(4)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1.5 C lowfat yogurt1 T lemon juice, fresh1 T curry powder1/2 t salt3/8 t ground pepper, fresh
Directions
Whisk all ingredients together. Makes 12 1oz. (2 Tbls.) servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CLAUDIAHELENE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 21.7
  • Total Fat: 0.6 g
  • Cholesterol: 1.8 mg
  • Sodium: 215.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.7 g

Member Reviews
  • ELRIDDICK
    Thanks for sharing - 3/15/21
  • NASFKAB
    Great idea - 5/25/20
  • 4CONNIESHEALTH
    Awesome! - 9/20/19
  • PLATINUM755
    You had me at curry! - 6/1/18
  • ERIN1957
    yum! - 12/7/12