Low Fat, Low Cal Curry Salad Dressing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1.5 C lowfat yogurt1 T lemon juice, fresh1 T curry powder1/2 t salt3/8 t ground pepper, fresh
Whisk all ingredients together. Makes 12 1oz. (2 Tbls.) servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CLAUDIAHELENE.
Number of Servings: 12
Recipe submitted by SparkPeople user CLAUDIAHELENE.
Nutritional Info Amount Per Serving
- Calories: 21.7
- Total Fat: 0.6 g
- Cholesterol: 1.8 mg
- Sodium: 215.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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