Shrimp ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 oz shrimps/prawns2 oz red pepper2 oz chopped onions5 oz chopped tomato3 oz mushrooms
Saute all ingredients together other than the shrimp and tomatoes until soft. Add the other ingredients and cook until the shrimp are cooked and the tomatoes have become soft and mushy
Number of Servings: 2
Recipe submitted by SparkPeople user NICICHARLTON.
Number of Servings: 2
Recipe submitted by SparkPeople user NICICHARLTON.
Nutritional Info Amount Per Serving
- Calories: 116.4
- Total Fat: 1.4 g
- Cholesterol: 110.5 mg
- Sodium: 138.3 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.8 g
- Protein: 14.6 g
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