Bitter chocolate cake with carameled almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
120 grams of whole grain flour120 grams of butter60 grams of brown sugar60 grams of ground almonds150 grams of bitter chocolate of 70% of cacao 150 grams of cream150 grams of almonds100 grams of brown sugar
Prepare the base of the cake with 120 grams of flour, 120 grams of butter, 60 grams of sugar and 60 grams of ground almonds.
Cover a pan of 24 cm with it. Puncture it with a fork and place in the refrigerator for 90 minutes.
Cook for 20/25 minutes. Let it cool. For the filling, make a ganache with 150 grams of bitter chocolate of 70% of cacao and 150 grams of cream. Let it cool and fill the cake, then left until the chocolate becomes hardened.
In order to finish, place 150 grams of almonds and 100 grams of sugar in a frying pan until they are sweetened.
When they are cold, place on the cake.
Number of Servings: 16
Recipe submitted by SparkPeople user SONIACASTRO.
Cover a pan of 24 cm with it. Puncture it with a fork and place in the refrigerator for 90 minutes.
Cook for 20/25 minutes. Let it cool. For the filling, make a ganache with 150 grams of bitter chocolate of 70% of cacao and 150 grams of cream. Let it cool and fill the cake, then left until the chocolate becomes hardened.
In order to finish, place 150 grams of almonds and 100 grams of sugar in a frying pan until they are sweetened.
When they are cold, place on the cake.
Number of Servings: 16
Recipe submitted by SparkPeople user SONIACASTRO.
Nutritional Info Amount Per Serving
- Calories: 260.8
- Total Fat: 17.7 g
- Cholesterol: 22.8 mg
- Sodium: 51.9 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.1 g
- Protein: 4.7 g
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