Mexican Tomatoes, Beans and Corn

Name: Mexican Tomatoes, Beans and Corn Recipe
Prep time: 10 min
Total time: 10 min
Yield: 9
Ingredients: 1 can Rotel Tomato with Lime and Cilantro; 1 can Bush's Black beans seasoned recipe; 1 can Kuner's southwestern Corn n' peppers

Minutes to Prepare: 10

Number of Servings: 9

Ingredients

1 can Rotel Tomato with Lime and Cilantro1 can Bush's Black beans, seasoned recipe1 can Kuner's southwestern Corn n' peppers

Directions

Rinse the beans. drain the corn. Mix all three cans together. Chill and serve!

Number of Servings: 9

Recipe submitted by SparkPeople user LRONNGREN.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 70.0
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 433.4 mg
Total Carbs: 13.7 g
Dietary Fiber: 3.3 g
Protein: 3.3 g

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