Libby's Famous Pumpkin Pie

Name: Libby''s Famous Pumpkin Pie Recipe
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 8
Ingredients: Mix 1 C flour; 1/3 C +1 Tablespoon Crisco shortening; 1 tsp. salt; Blend flour into crisco.; Add 4-5 Tablespoon COLD water form a soft ball.; Roll out pie crust and put into a 9 deep dish pie plate.; Blend 1 can Libby 100% pumpkin pie filling; 1 C. granulated sugar; 1 can Carnation Evaporated milk; 2 fresh eggs; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. ginger; 1/4 tsp. ground cloves

(3)

Minutes to Prepare: 20
Minutes to Cook: 65

Number of Servings: 8

Ingredients

Mix 1 C flour1/3 C +1 Tablespoon Crisco shortening1 tsp. saltBlend flour into crisco.Add 4-5 Tablespoon COLD water, form a soft ball.Roll out pie crust and put into a 9" deep dish pie plate.Blend 1 can Libby 100% pumpkin pie filling1 C. granulated sugar1 can Carnation Evaporated milk2 fresh eggs1/2 tsp. salt1 tsp. cinnamon1 tsp. ginger1/4 tsp. ground cloves

Directions

Make pie crust in deep dish pie plate.
Mix all ingredients together for pie filling.
pour into unbaked pie crust
Bake 425 oven for 15 minutes.
then reduce oven temp to 350 for 50 min.
Test center of pie with knife. If knife comes out clean pie is done.
Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user MAAMOU.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 334.6
Total Fat: 15.1 g
Cholesterol: 72.7 mg
Sodium: 539.4 mg
Total Carbs: 42.1 g
Dietary Fiber: 3.0 g
Protein: 7.6 g

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Member Reviews

TOUDLES
Yummy! And why not do the real thing..it has good nutritional value, and it's delicious..just don't over indulge. I cooked my pumpkin from scratch this year.. then YIKES!! I remembered I always read the recipe off the can. Glad to find it here. - 11/23/12
ZIGWEEGWEE
I'm afraid of making my own pie crust because I've failed so many times, so I buy frozen ones and make this filling. Delicious! - 1/1/10