Lasagna Soup

Name: Lasagna Soup Recipe
Yield: 12
Ingredients: 2 eggplant; 3 cups of zucchini; 4 cups tomato sauce; Italian spices; 6oz mozzerella; 1 cup cottage cheese; 1 cup cream cheese

Number of Servings: 12

Ingredients

2 eggplant3 cups of zucchini4 cups tomato sauceItalian spices6oz mozzerella1 cup cottage cheese1 cup cream cheese

Directions

Saute vegetables and simmer with tomato sauce and cheese

Number of Servings: 12

Recipe submitted by SparkPeople user ELIANAH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 180.5
Total Fat: 9.7 g
Cholesterol: 31.0 mg
Sodium: 631.8 mg
Total Carbs: 15.6 g
Dietary Fiber: 4.1 g
Protein: 9.8 g

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