Israeli Salad 1 cup
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user CARENMARLA.
cucumber, tomatoes, lemon juice salt, pepper, red pepper, green pepper, red onion
Number of Servings: 1
Recipe submitted by SparkPeople user CARENMARLA.
Nutritional Info Amount Per Serving
- Calories: 23.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 587.8 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
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