scrambled egg & veggies

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/8 cup onion, diced1/4 cup red & yellow bell peppers, chopped1/8 cup tomato, diced1 egg, large
Directions
Heat pan w/olive oil
Add onions, peppers, & tomato. Saute until cooked through
Add egg, mix ingredients.
Cook egg thoroughly.

Number of Servings: 1

Recipe submitted by SparkPeople user CYNCITY69.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 121.7
  • Total Fat: 7.6 g
  • Cholesterol: 214.7 mg
  • Sodium: 174.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.5 g

Member Reviews
  • LAULALOUISE1984
    Really tasty, quick and easy to make too! - 9/8/10