No Chunk Salsa

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Fire roasted diced green chilis, 7 oz canDiced tomatoes, 28 oz can1 tsp dried cilantro1/2 tsp black pepper1/4 tsp garlic salt1/4 tsp onion powder1/4 tsp chili powder1-2 slices jalepenos for mild, more to taste
Directions
Drain excess juice from tomatoes. Put all ingredients into blender and mix until desired consistency. Let the flavors blend for a little while, then enjoy!


Number of Servings: 8

Recipe submitted by SparkPeople user ROBINN134.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 27.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

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