Roasted Red and Sweet potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 pd small red potato sliced in half1 sweet potato cut in cubes1/4c parmesan cheese, grated1 tbsp of olive oil1 tsp garlic powder1 tsp of paprika
Heat oven to 400 F. Place potatoes in bowl add grated parmesan and spices put a lid on and shake until coated. pour on baking sheet cover with foil and bake for 20 - 30 min. Or until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user STARTINGOVER03.
Number of Servings: 4
Recipe submitted by SparkPeople user STARTINGOVER03.
Nutritional Info Amount Per Serving
- Calories: 115.3
- Total Fat: 5.6 g
- Cholesterol: 4.9 mg
- Sodium: 122.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.7 g
- Protein: 3.8 g
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