Tanner's "Munchies"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Ground Beef1 can Cream of Mushroom Soup1/2 cup Sour Cream3 cups Fiesta Blend Cheese6 sandwich type rolls
Preheat oven to 350 degrees.
Brown & Drain ground beef. Add cream of mushroom soup and sour cream. Sprinkle about 1/4 cup of cheese into each of the six rolls. Then spoon the meat mixture into rolls. You should have about 1/2 of the cheese left. Wrap each sandwich in aluminum foil and bake at 350 for 25 minutes.
Sprinkle about another 1/4 cup cheese into each sandwich right before eating and ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user NURSEBLOOMFIELD.
Brown & Drain ground beef. Add cream of mushroom soup and sour cream. Sprinkle about 1/4 cup of cheese into each of the six rolls. Then spoon the meat mixture into rolls. You should have about 1/2 of the cheese left. Wrap each sandwich in aluminum foil and bake at 350 for 25 minutes.
Sprinkle about another 1/4 cup cheese into each sandwich right before eating and ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user NURSEBLOOMFIELD.
Nutritional Info Amount Per Serving
- Calories: 553.8
- Total Fat: 33.6 g
- Cholesterol: 85.1 mg
- Sodium: 1,056.9 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.0 g
- Protein: 24.5 g
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