Nut Milk
- Number of Servings: 10
Ingredients
1 cup of your favorite raw nuts (I use almonds)Filtered water for soaking5 cups filtered waterA few drops of almond or vanilla extract
Put nuts in a container filled with water and let them soak for at least 2 hours. Drain nuts and in a blender combine nuts, water and if desired the vanilla extract. Blend until creamy. Chill. Strain the milk or drink it thick.
When refrigerated, nut milk keeps for 2 days.
Makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
When refrigerated, nut milk keeps for 2 days.
Makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 76.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
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