Yogurt & Banana Frozen Dessert
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3/4 cup graham cracker pie crust1 box (4-serving size) white chocolate instant pudding and pie filling mix 2 cups Yoplait® 99% Fat Free french vanilla yogurt (from 2-lb container) 1/4 cup milk 1 1/2 cups frozen (thawed) FF whipped topping 2 medium firm bananas, chopped 3 tablespoons SF, FF caramel topping
2. In medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
3. Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.
Number of Servings: 12
Recipe submitted by SparkPeople user KYAHSMUM.
3. Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.
Number of Servings: 12
Recipe submitted by SparkPeople user KYAHSMUM.
Nutritional Info Amount Per Serving
- Calories: 197.0
- Total Fat: 5.7 g
- Cholesterol: 0.3 mg
- Sodium: 262.9 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
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