Chicken Cacciatora
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
- 2 Chicken Leg, 200 grams- Canned Tomatoes, 1 can - Onions, raw, 1 medium - Garlic, 1 clove - Basil, 1 tbsp- Olive Oil, 2 tbsp - Cream Cheese, 1 tbsp - Black Olives, 20 grams
Heat the oven to 190C/fan 170C/gas 5. Fry the onion and garlic in 2 tbsp oil until softened but not coloured. Add the tomatoes, season, then simmer for 10-15 minutes or until thick and glossy. Take off the heat and stir in the cream cheese (or mascarpone) and the basil.
Heat a little oil in a pan and fry the chicken on both sides until golden. Transfer to a baking dish and pour over the sauce. Cook for 25-30 minutes or until the chicken is cooked through. Scatter over more basil and sliced black olives.
Number of Servings: 2
Recipe submitted by SparkPeople user STEF0509.
Heat a little oil in a pan and fry the chicken on both sides until golden. Transfer to a baking dish and pour over the sauce. Cook for 25-30 minutes or until the chicken is cooked through. Scatter over more basil and sliced black olives.
Number of Servings: 2
Recipe submitted by SparkPeople user STEF0509.
Nutritional Info Amount Per Serving
- Calories: 312.4
- Total Fat: 20.8 g
- Cholesterol: 88.0 mg
- Sodium: 320.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.2 g
- Protein: 22.3 g
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