Holler’s Mum’s Fruit Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/2 tbsp canola oil1/2 cup applesauce3/4 cup fruit juice or water (I used cranberry-grape cocktail)2/3 cup brown sugar4 oz raisins2 oz dried cranberries1/2 tbsp pumpkin pie spice1 tsp vanilla extract1 over-ripe banana, mashed1 cup flour1 cup whole wheat flour1 tsp baking soda1 tsp baking powder1/4 tsp salt
Bring oil, applesauce, water, sugar, raisins, cranberries and spice to a boil in a medium pot.
Cook, stirring often, 2 minutes, then cool 30-60 minutes.
Preheat oven to 300F, grease a loaf pan.
Add vanilla, banana, flours, baking soda, baking powder and salt to the pan mixture and mix gently but thoroughly.
Bake 1 to 1 1/2 hours or until tests done. Cool 15 minutes in pan, then turn out and cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Cook, stirring often, 2 minutes, then cool 30-60 minutes.
Preheat oven to 300F, grease a loaf pan.
Add vanilla, banana, flours, baking soda, baking powder and salt to the pan mixture and mix gently but thoroughly.
Bake 1 to 1 1/2 hours or until tests done. Cool 15 minutes in pan, then turn out and cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 209.0
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 9.2 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 2.5 g
- Protein: 2.9 g
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