Strawberry Syrup
(17)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
Strawberries, 1lb Chopped 1/4 cup sugar1 cup water1 tsp. of cornstarch mixed with 3 tsp. of cold water.
Directions
Wash, remove stems, and cut up strawberries. Put into saucepan, add strawberries, sugar and water. Bring to a boil. Add the cornstarch and water mixture. Boil until it thickens a little. We like our syrup runny. If you want thicker syrup you can add more sugar. It made 7, 1/2 cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user HANKSHAMMER.
Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 48.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.4 g

Member Reviews
  • STARCR
     Delicious, but a little runny for my taste. Then again, I didn't have any cornstarch and that probably would've helped if I'd been able to add it. I also found that I didn't need a half-cup of it; even for a big Belgian waffle 1/4 cup was plenty. Will make this again and try other fruits too. - 6/29/09
  • SCHOOLMOUSE
     This was FABULOUS...quick to make, and with the cornstarch just the right thickness for me. I tried it over low fat ice cream and felt like I was at an ice cream parlor having a major treat! - 6/30/10
  • JEANNIEH3
     Great on our whole wheat waffles. I liked it better than maple syrup! - 10/21/08
  • HOTMAMA2453
     Best recipe I've tried yet! Put it over my waffle. Doesn't even taste like I'm on a diet!!! - 2/13/08
  • HEATHER53121
     A little runny for me so I had to thicken it a little more. But I loved it on top of my whole wheat pancakes this morning! - 4/18/07
  • CMRKSU12
     Delish! I made this to have with waffles for breakfast this morning. Oh boy, it was yummy! I did add a couple more Tbsps. of cornstarch to make it thicker. I think I will try to freeze some in a couple small Food Saver bags to have later on. - 9/25/19
  • MIYAMO
     I used Splenda and it was great. - 7/16/18
  • MSDIAMOND
     Taste so dam good!! - 11/20/13
  • CD5229527
     it was wonderful on pancakes this morning. Love when syrup is thin enough to seep in! - 4/4/11
  • BRAVEJM
     I only had 1/2 of a pound, so I put 1/2 of every thing. It was easy to do. I love strawberries. - 3/21/11
  • KBRENNANATOR
     How do you think it would be if you used brown sugar instead? I wondered if it would be richer, and more maple syrup-like? - 2/8/11
  • AO92813
     This makes a delicious addition over lowfat icecream or frozen yogurt. We also use it on pancakes, and occasionally on biscuits. - 10/8/10
  • DK4378
     I like to make this recipe using Splenda. It's really great! - 9/19/10
  • PUCKYGIRL
     Made this recipe this morning and poured the 1/2 cup over 1/2 cup of oatmeal & it was delish. Thanks for a great recipe. - 9/19/10
  • IGNOTZ
     Very easy, very quick and very very good. - 7/3/10
  • CD3625825
     a must to try - 6/2/10
  • PATJOONWW
     I have done this in the past but lost my recipe. Thanks - 6/2/10
  • MEXIFRO33
     Super yummy and easy to make! - 2/5/10
  • STEPHBARRERA
     very good!!! - 2/23/08
  • MOMMYNEV
     Excellent! My kids love it too! A great alternative to maple syrup. - 7/19/07



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