Turkey Taco Salad!

(1)
  • Number of Servings: 2
Ingredients
Shredded romaine (4cups)1/4 package Jenni-O Lean Ground TurkeyLowrys low sodium taco seasoning 1/2 packet1 cup black beans1 cup diced tomatoes1/4 cup fat free shredded cheddarabout 10 baked tortilla chips crushed up1/4 cup light sour cream1/2 cup salsa
Directions
Brown turkey meat and add taco seasoning.
drain and wash black beans, warm in microwave about 45 seconds.

Mix sour cream and salsa together

In a bowl combine lettuce and tomatoes
add drained turkey and beans and cheddar cheese. Add Sour cream salsa dressing. Mix well. Divide between two bowls sprinkle evening with tortilla chips.
Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user CALLIEFORNIA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 440.8
  • Total Fat: 14.3 g
  • Cholesterol: 94.7 mg
  • Sodium: 739.0 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 11.4 g
  • Protein: 38.2 g

Member Reviews
  • KIKIPETIE
    I would definately make this again.
    Thanx

    Daisy - 4/27/09
  • CD13904524
    can't wait to eat it - 5/2/13