Tammy's Mac & Cheese

Name: Tammy''s Mac & Cheese Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 20
Ingredients: 13.5 oz Whole Wheat Elbow Macaroni; 1 lb. Shredded Cheddar Cheese; 1 Lb. Shredded Colby Jack Cheese; 1/2 Lb. Shredded Mozzarella; 4 tbsp margarine; 2 cups evaporated Milk

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 20

Ingredients

13.5 oz Whole Wheat Elbow Macaroni1 lb. Shredded Cheddar Cheese1 Lb. Shredded Colby Jack Cheese1/2 Lb. Shredded Mozzarella4 tbsp margarine2 cups evaporated Milk

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user PHILSPHAN82.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 257.9
Total Fat: 15.1 g
Cholesterol: 44.3 mg
Sodium: 328.8 mg
Total Carbs: 18.1 g
Dietary Fiber: 1.7 g
Protein: 12.3 g

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