Macaroni and cheese casserole

Name: Macaroni and cheese casserole Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: 12 oz. of shell shaped pasta cooked and drained; 1 can cream of mushroom soup; 1 cup of mayo; 1 jar of diced pimentos (medium sized); 8 oz grated cheese (sharper the better); salt and pepper to taste; chopped onion - Optional; chopped green bell pepper - Optional

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 12

Ingredients

12 oz. of shell shaped pasta, cooked and drained1 can cream of mushroom soup1 cup of mayo1 jar of diced pimentos (medium sized)8 oz grated cheese (sharper the better)salt and pepper to tastechopped onion - Optionalchopped green bell pepper - Optional

Directions

Cook pasta and drain. Add all other ingredients and mix well. Place in 9 x 13 pan and cook in oven on 350 degrees til golden on top. This will easily make 12 squares. Freezes well too.

Number of Servings: 12

Recipe submitted by SparkPeople user TAMI19631.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 323.3
Total Fat: 21.4 g
Cholesterol: 34.2 mg
Sodium: 376.4 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.1 g
Protein: 6.7 g

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