Stew meat gravy over potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6.5 oz of Beef (cubed)1/4 green pepper2 medium mushrooms2 green onions2 Tbsp A1 Steakhouse Marinade1 tsp Beef Bouillon2 Tbsp Corn Starch2 Meduim potatoes
Marinade meat in sauce for three hours.
Cut up your potatoes and boil. While potatoes are boiling, chop up green pepper, mushrooms, and onions into small pieces and mix into meat and marinade.
Put meat mixture into frying pan and fry. When done add boillon, corn starch and water to make a gravy.
Mash potatoes and serve with gravy over top.
Number of Servings: 2
Recipe submitted by SparkPeople user SPIIRITBEAR.
Cut up your potatoes and boil. While potatoes are boiling, chop up green pepper, mushrooms, and onions into small pieces and mix into meat and marinade.
Put meat mixture into frying pan and fry. When done add boillon, corn starch and water to make a gravy.
Mash potatoes and serve with gravy over top.
Number of Servings: 2
Recipe submitted by SparkPeople user SPIIRITBEAR.
Nutritional Info Amount Per Serving
- Calories: 351.1
- Total Fat: 4.7 g
- Cholesterol: 54.4 mg
- Sodium: 313.7 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 4.7 g
- Protein: 25.5 g
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