SLOW COOKER CREAMY CHICKEN AND NOODLES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3-4 boneless, skinless chicken breasts2-10 ¾ oz cans of Cream of Chicken Soup½ C butter, sliced (one stick!)4-10 ½ oz cans chicken broth24 oz pkg frozen egg noodles
Combine first 4 ingredients in a slow cooker.
Cover and let cook on low setting for 8 hours.
One hour before serving, remove chicken, shred and return to cooker.
Stir in frozen noodles; cover and cook on low for one hour.
Serves 4-6
Number of Servings: 8
Recipe submitted by SparkPeople user GALNBLUE81.
Cover and let cook on low setting for 8 hours.
One hour before serving, remove chicken, shred and return to cooker.
Stir in frozen noodles; cover and cook on low for one hour.
Serves 4-6
Number of Servings: 8
Recipe submitted by SparkPeople user GALNBLUE81.
Nutritional Info Amount Per Serving
- Calories: 631.1
- Total Fat: 21.3 g
- Cholesterol: 189.3 mg
- Sodium: 1,259.0 mg
- Total Carbs: 66.9 g
- Dietary Fiber: 2.3 g
- Protein: 41.8 g
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