honey nut bagel spread
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 block fat free cream cheese1/2 cup chopped toasted pecans2 tbsp honey (you can also use maple syrup)
Let cream cheese soften slightly; add pecans and honey (Or maple syrup). Mix with fork until honey and pecans are completely incorporated in the cream cheese.
Spread a scant tablespoonful on a toasted bagel half.
Number of Servings: 12
Recipe submitted by SparkPeople user PJDEMONT.
Spread a scant tablespoonful on a toasted bagel half.
Number of Servings: 12
Recipe submitted by SparkPeople user PJDEMONT.
Nutritional Info Amount Per Serving
- Calories: 52.9
- Total Fat: 3.7 g
- Cholesterol: 0.7 mg
- Sodium: 45.6 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
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