Karo Syrup Pecan Pie

Name: Karo Syrup Pecan Pie Recipe
Yield: 8
Ingredients: 1 Pie crust bake shell; 1 cup karo syrup; 1 cup granulated sugar; 3 eggs slightly beaten; 1 tsp. vanilla; 1-1/4 cup pecans chopped; 2 tablespoons melted margarine

(7)

Number of Servings: 8

Ingredients

1 Pie crust, bake shell1 cup karo syrup1 cup granulated sugar3 eggs, slightly beaten1 tsp. vanilla1-1/4 cup pecans chopped2 tablespoons melted margarine

Directions

Pre bake pie crust and cool
Mix all ingredients for filling, pour into cooled pie crust.
Bake 350 degree oven 55 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MAAMOU.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 490.7
Total Fat: 23.5 g
Cholesterol: 80.7 mg
Sodium: 222.3 mg
Total Carbs: 70.1 g
Dietary Fiber: 2.0 g
Protein: 4.8 g

More Recipes Like This

TIME10

CALS89

(581 ratings)

No-Bake Graham Cracker Cheesycake

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. Submitted by: HOCKIMAMA

CALORIES 88.7 FAT 0.3 PROTEIN 2.5 CARBS 16.6 FIBER 0.4

TIME0

CALS177

(217 ratings)

Citrus Cheesecake RECIPE

A zesty way to prepare a traditional cheesecake. Submitted by:

CALORIES 177 FAT 4.2 PROTEIN 8.6 CARBS 26.3 FIBER 0.7

TIME0

CALS292

(163 ratings)

Granny's Quick Cobbler

Family recipe passed to me from my grandmotherSubmitted by: SUPERTROUPERJEN

CALORIES 291.9 FAT 6.8 PROTEIN 2 CARBS 47.7 FIBER 1.4

TIME0

CALS164

(138 ratings)

Pumpkin Pie Oatmeal

Smooth, creamy and delicious - tastes like fall!Submitted by: KBEEPS

CALORIES 164.2 FAT 1.9 PROTEIN 7.4 CARBS 30.9 FIBER 3.8

TIME45

CALS184

(152 ratings)

Chocolate Mayonnaise Cake

So very moist and NO ADDED eggs or oil (aside from the ones in the mayo)! Moistest cake ever. The family loves it. For real decadence frost with Sander's Frosting. YUM!Submitted by: DAKOTATURTLE

CALORIES 183.5 FAT 4.2 PROTEIN 2.9 CARBS 35.6 FIBER 1.8

Member Reviews

WOODMAN64
This pie is awesome. I wouldn't change a thing. - 10/15/14
JOYBOB47
I have used this recipe a lot and my family enjoys it. I'll continue to use the recipe, but will try to lighten it. - 11/21/12
SOMAN6
This is very similar to the pie my Texas grandma made every year for both Thanksgiving and Christmas. I think that she sometimes substituted brown sugar for the white. Yum! - 11/29/11
POLARBEAR63
Loved it !!! - 12/17/09
ALJARVIS
I made this for my dad for Thanksgiving and it was a bit too sweet. I would cut down on the sugar a bit next time. - 11/28/08
GGKIDS7
Way too many calories to spend on one item. Surely there is a way to cut the calories. - 3/24/07