Imitation crab & pasta salad

Name: Imitation crab & pasta salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 8 oz Louis Kemp imitation crab chopped; 1/4 cup sour cream reduced fat; 1/4 cup Hellman's light mayonnaise; 2 tablespoons lemon juice; 2 teaspoons dried dill; 1/2 cup dry whole wheat pasta; 1 cup snap peas

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

8 oz Louis Kemp imitation crab, chopped1/4 cup sour cream, reduced fat1/4 cup Hellman's light mayonnaise2 tablespoons lemon juice2 teaspoons dried dill1/2 cup dry whole wheat pasta1 cup snap peas

Directions

Combine sour cream, mayo, lemon juice, dill in large bowl. Chop crab meat. Cook pasta according to direction, adding snap peas the last 5 minutes. Drain pasta and peas. Add to dressing mix along with chopped crab. Chill before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BUGGY3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 188.0
Total Fat: 6.6 g
Cholesterol: 19.9 mg
Sodium: 542.9 mg
Total Carbs: 25.1 g
Dietary Fiber: 2.1 g
Protein: 10.6 g

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