Cheesy Chicken Mac & Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 cup elbow macaroni3/4 cup fat free skim milk10 3/4 oz cream of chicken soup12 oz cooked boneless skinless chicken4 oz canned mushrooms1 cup shredded mild cheddar cheese
Preheat oven to 350. Cook macaroni according to package & drain. IN a bowl, stir milk, soup, chicken, half of the cheese, mushrooms & macaroni. Mix well. Put mixture in 2 qt casserole that has been sprayed with Pam Bake covered for 50 min. Uncover & stir. Top with remaining cheese and bake about 5 minutes longer or until cheese melts.
Number of Servings: 5
Recipe submitted by SparkPeople user MGEE76.
Number of Servings: 5
Recipe submitted by SparkPeople user MGEE76.
Nutritional Info Amount Per Serving
- Calories: 297.3
- Total Fat: 15.9 g
- Cholesterol: 64.6 mg
- Sodium: 914.9 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.8 g
- Protein: 22.7 g
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