Pasta salad

Name: Pasta salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 large onion diced; 1 medium size jar of roasted red peppers drained rinsed and sliced; 1 small can sliced Water chestnuts minced; 1 lb box of mini pasta cooked and cooled; 1 small can sliced Black Olives; 1 lb spinach steamed dried and chopped; 1/3 cup of Olive Oil; 1/3 cup of Balsamic Vinegar; 1 tsp Tastefully Simple Seasoned Salt; 1 clove of garlic minced

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1 large onion, diced1 medium size jar of roasted red peppers, drained, rinsed and sliced1 small can sliced Water chestnuts, minced1 lb box of mini pasta, cooked and cooled1 small can sliced Black Olives1 lb spinach, steamed, dried and chopped1/3 cup of Olive Oil1/3 cup of Balsamic Vinegar1 tsp Tastefully Simple Seasoned Salt1 clove of garlic, minced

Directions

Add all the ingredients to a big bowl. Mix well and chill for several hours before serving. It tastes even better if made the day before

Number of Servings: 8

Recipe submitted by SparkPeople user .

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 329.9
Total Fat: 10.6 g
Cholesterol: 0.0 mg
Sodium: 281.7 mg
Total Carbs: 53.0 g
Dietary Fiber: 4.4 g
Protein: 8.3 g

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