Youngn Hearty Lentils & Wild Rice

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.5 cups dry lentils1 cup long grain wild rice5 cups chicken broth1/4 cup olive oil3 cloves garlic, pressed1 small onion, chopped1/2 to 1 whole can Del Monte Diced Tomato w/ Onion & Garlic (optional)1 tsp Old Bay seasoningseas salt & fresh cracked pepper to taste
Directions
Makes 12 1-cup servings
Throw all ingredients except seasonings into crock pot. Turn on high for 1.5 hours or low for 3 hours. Add seasonings at the end, to preserve flavor.

Number of Servings: 12

Recipe submitted by SparkPeople user SALVIA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 99.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 785.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

Member Reviews
  • ERINTHEROCKSTAR
    This is a delicious recipe - however when I made it I only got 9 cups - which made the cals higher - and when I recalculated it on my own using the cals in 'dry' lentils and 'dry' wild rice the cals came out to more than double the cals per cup - and that is without the oil - still tasty though :) - 3/28/13
  • IAGTOT
    Wow, this is delicious and so easy. I will definately make it again. - 2/13/12
  • POCKET2003
    Tasty and filling. - 2/23/11
  • CLELITA
    It was delicious! the wild rice makes the dish more interesting in shape, color and texture. - 10/18/09
  • NYX_2015
    I over cooked it, so that it was a little mushy.. but still, it was REALLY tasty! I'd make it again! - 4/24/07
  • LOWTIDE
    Good and tasty - 3/26/07
  • POLSKARENIA
    I'd be eating this for a fortnight...I'll have to make a smaller amount!! - 3/24/07