Cole Slaw (low-fat & low-calorie)
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Number of Servings: 7Milk, 2%, 0.25 cupCider Vinegar, 5.00 tbspKraft Miracle Whip Light Dressing, 8.00 tbspCabbage, fresh, 7.00 cup, chopped Nutrasweet Equal packet, 3.00 packetCelery Seed, 1 tblspNote: You can adjust the vinegar and sugar to your taste. I like it a little sweeter like this.
Put shredded cabbage into large bowl.
Mix all other ingredients in a small bowl. Pour over the cabbage and mix. Let this sit over night in fridge. It may look like it's not enough to coat the cabbage completely, but it will draw moisture out of the cabbage overnight. Stir once or twice during the time it's in the fridge and you will notice that it will coat the cabbage completely by the next day.
Number of Servings: 7
Recipe submitted by SparkPeople user QUEENMONICAR.
Mix all other ingredients in a small bowl. Pour over the cabbage and mix. Let this sit over night in fridge. It may look like it's not enough to coat the cabbage completely, but it will draw moisture out of the cabbage overnight. Stir once or twice during the time it's in the fridge and you will notice that it will coat the cabbage completely by the next day.
Number of Servings: 7
Recipe submitted by SparkPeople user QUEENMONICAR.
Nutritional Info Amount Per Serving
- Calories: 74.7
- Total Fat: 4.0 g
- Cholesterol: 9.9 mg
- Sodium: 319.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g