Sour Cream Banana Bread

Name: Sour Cream Banana Bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 20
Ingredients: 6 bananas; 4 eggs; 4 C sugar; 1 1/3 C canola oil; 1 C sour cream; 4 C flour; 1 1/2 tsp salt; 2 1/2 tsp baking soda; 2 C walnuts chopped; 2 tsp vanilla

(1)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 20

Ingredients

6 bananas4 eggs4 C sugar1 1/3 C canola oil1 C sour cream4 C flour1 1/2 tsp salt2 1/2 tsp baking soda2 C walnuts, chopped2 tsp vanilla

Directions

Mix bananas, eggs, oil and sour cream. In a separate bowl add flour, salt and baking soda. Slowly add to banana mixture. Add vanilla and walnuts, mix well. Pour into 2 a well greased and floured loaf pans. Bake at 325 for 60-90 minutes. Makes 2 loaves (10 servings each).

Number of Servings: 20

Recipe submitted by SparkPeople user JELLYDOUGHNUT.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 523.9
Total Fat: 26.0 g
Cholesterol: 42.5 mg
Sodium: 350.0 mg
Total Carbs: 69.7 g
Dietary Fiber: 2.3 g
Protein: 6.2 g

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Member Reviews

EAGLESMERE
Delish! Lots of calories and fat and carbs but the answer to that is to decrease the serving size. No big deal. Thanks for sharing this recipe! - 8/20/09