Bread, Cinnamon-Raisin Bread

Name: Bread, Cinnamon-Raisin Bread Recipe
Prep time: 10 min
Total time: 10 min
Yield: 14
Ingredients: 1 cup bread flour; 2 cups whole wheat flour; 1/2 tsp. salt; 1 tsp. yeast; 1 tsp. canola oil; 1 tbsp. soy milk; 1 tsp. cinnamon; 1/2 cup raisins; 1 cup lukewarm water

Minutes to Prepare: 10

Number of Servings: 14

Ingredients

1 cup bread flour2 cups whole wheat flour1/2 tsp. salt1 tsp. yeast1 tsp. canola oil1 tbsp. soy milk1 tsp. cinnamon1/2 cup raisins1 cup lukewarm water

Directions

Place all ingredients into bread machine pot. Cook on fruit or nut setting on bread machine.

While bread dough is kneading, if the dough looks too dry add a little more water, if it gets too wet add more flour to make a nice soft, well formed dough.

Number of Servings: 14

Recipe submitted by SparkPeople user STARFISH207.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 112.1
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 85.7 mg
Total Carbs: 24.1 g
Dietary Fiber: 2.8 g
Protein: 3.6 g

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