Spagetti Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Box Barilla Plus Thin Spagetti1 can jumbo black olives, pitted1 large cucumber1 package fresh mushrooms1 package cherry or grape tomatoes1 bottle Kraft free Italian dressing
In a large pan, boil the spagetti with some salt in the water. While that is cooking, slice the black olives, mushrooms and peel and slice the cucumber. When the spagetti is cooked, drain and run cold water over it until cool (almost cold). Let it drain well and then place it into a large bowl. Add all the fresh veggies and about a quarter to half the bottle of dressing to taste. Toss and then chill for a couple of hours before serving. Makes 8 main dish servings or about 16 side dish servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SARAHHOFFMAN.
Number of Servings: 16
Recipe submitted by SparkPeople user SARAHHOFFMAN.
Nutritional Info Amount Per Serving
- Calories: 126.1
- Total Fat: 1.5 g
- Cholesterol: 0.5 mg
- Sodium: 322.8 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.8 g
- Protein: 5.8 g
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