Chunky Pizza Soup
- Number of Servings: 4
Ingredients
1 tbsp. vegetable oil 1 large onion, chopped½ cup mushrooms, chopped ¼ cup sweet green pepper, chopped28 oz. can plum tomatoes, undrained 1 tsp. dried basil1 cup beef stock 1 cup shredded mozzarella cheese1 cup thinly sliced pepperoni (about 5oz)
In a large pot, heat oil over medium heat.
Stir-fry onions mushrooms and green pepper until soft but not browned.
Add tomatoes, stock, pepperoni and basil.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Ladle soup into 4 oven proof bowls, sprinkle with cheese
Broil until cheese melts and is bubbly or microwave on high for 1 ½ minutes or until cheese melts
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKIPPYALTO.
Stir-fry onions mushrooms and green pepper until soft but not browned.
Add tomatoes, stock, pepperoni and basil.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Ladle soup into 4 oven proof bowls, sprinkle with cheese
Broil until cheese melts and is bubbly or microwave on high for 1 ½ minutes or until cheese melts
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKIPPYALTO.
Nutritional Info Amount Per Serving
- Calories: 308.6
- Total Fat: 24.0 g
- Cholesterol: 63.4 mg
- Sodium: 1,059.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.0 g
- Protein: 15.2 g
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