bitty bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
millet 1 cupbran flakes 1 cup1 large egg2tps salt 2 tsp sugarrye flour one cupwhole grain flour one cupolive oil 2 table spoons 3 tsp sure bake yeast
put all ingredients in bread maker in the order your manufacturer advisor's.We turn mixture into eighteen buns and let them rise for about 3 hours .not a light bread but very filling and rather tasty
Number of Servings: 18
Recipe submitted by SparkPeople user PEGGYMAPP.
Number of Servings: 18
Recipe submitted by SparkPeople user PEGGYMAPP.
Nutritional Info Amount Per Serving
- Calories: 77.8
- Total Fat: 1.5 g
- Cholesterol: 12.8 mg
- Sodium: 272.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.4 g
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